Wild Clams/Beef Bone Broth

Wild clams: Beef bones (from Hokkaido), clams (from Shimane Prefecture)

A special, and KUUT's first-ever blended bone broth has been created, using grass-fed beef bone broth to make a dashi broth from clams from Lake Shinji !

KUUT's popular grass-fed beef bone broth is a great choice. It provides plenty of nutrients derived from bone, yet has a mild, clean taste that makes it easy to drink.

This time, we've added the "king of clams," natural clams from Lake Shinji. The second broth, carefully extracted from grass-fed beef bones, has a light and easy-to-drink flavor, while retaining the nutritional value derived from the bones, making it the perfect broth for this combination. The combined nutrients of the bones and the rich flavor of the clams create a bone broth that is rich yet light, making it easy to drink every day and
gently stimulating the appetite of dogs and cats.