Wild Badger Bone Broth

Bone broth from wild badger from the Southern Alps, Yamanashi Prefecture

Badger is a rare game meat, not widely available or commonly consumed. It's said to be at its best from November to February, when the sweetness and umami of its fat are most pronounced, making it a high-end ingredient known only to connoisseurs. Because it's a rare, small animal, we've used not only the bones but also the meat to create a rich bone broth. It has a strong umami flavor even without seasoning, making it a favorite among dogs and cats. This rare bone broth is not guaranteed to be produced again anytime soon.