High-quality conger eel from Hyogo Prefecture. The chewy tail portion is made into jerky. The skin and small bones are rich in natural calcium and chondroitin.
• Ingredients: Conger eel tail
• Nutritional values: Crude protein 69% or more, crude fat 2.6% or more, crude fiber 0.1% or less, crude ash 6.9% or less, moisture 10% or less, Calorie 379kcal/100g
• Country of origin: Japan, Hyogo Prefecture
• Caution: Please feed under the supervision of the owner to prevent swallowing whole. After opening, store in the refrigerator or a cool, dark place.
