Organic Duck Bone Broth

This "Made in Hyogo" bone broth is made in a workshop in Nishinomiya City, Hyogo Prefecture, using bones from healthy ducks raised at "Organic Farm Taniguchi" in Hyogo Prefecture and "Maro", natural water nurtured by the majestic nature of the Rokko Mountains. (*Ginger is from Kochi Prefecture)

We have finally arrived at our goal of producing locally produced, drug-free Aigamo ducks using natural farming methods. This is a proud product made with the utmost care and attention to ingredients from our hometown, Hyogo Prefecture.

It is a soup stock that is rich in protein and has a strong flavor.

Ingredients

duck bones, ginger, water

Size: 120 gram

Comes in a Pressure-sterilized pouch! 

• Ideal for feeding small amounts to small dogs and cats, or as a snack
• Comes with a spout, so it can be conveniently stored in the refrigerator without transferring to another container
• Small portions are convenient for carrying when going out for walks, going out, or traveling
• Recommended for trying out or as a gift!

Storage

• 9 months from date of manufacture (can be stored at room temperature before opening)
• The expiration date printed on the product is for before opening.
• After opening, store in the refrigerator and consume as soon as possible.

Recommended Serving Size

• Sprinkle on dry food or use as a soup stock for homemade food.
  
• Give once or several times in separate feedings based on the daily feeding amount.

Nutrients(per 100g)

Calorie: 57 kcal
Protein: 9.3%

Fat: 2.1%
Fiber: 0%

Moisture: 87.4%