Kobe Wagyu Beef Bone Broth

KUUT use bones from cows carefully raised at the "Rokko Beef Ranch" in Kobe, Hyogo Prefecture, and natural water "Maro" nurtured by the nature of the Rokko Mountains, and make the stock in their workshop in Nishinomiya City. This is a locally produced bone broth made with ingredients from KUUT's hometown, Hyogo Prefecture.

This is the only KUUT broth that contains tendon meat. The meat is stewed until soft, then torn into small pieces by hand to make it easier to digest.

This is KUUT's most popular and satisfying soup stock.

Ingredients

beef bone, beef tendon, water

Size: 120 gram

Comes in a Pressure-sterilized pouch! 

• Ideal for feeding small amounts to small dogs and cats, or as a snack
• Comes with a spout, so it can be conveniently stored in the refrigerator without transferring to another container
• Small portions are convenient for carrying when going out for walks, going out, or traveling
• Recommended for trying out or as a gift!

Storage

• 9 months from date of manufacture (can be stored at room temperature before opening)
• The expiration date printed on the product is for before opening.
• After opening, store in the refrigerator and consume as soon as possible.

Recommended Serving Size

• Sprinkle on dry food or use as a soup stock for homemade food.
  
• Give once or several times in separate feedings based on the daily feeding amount.

Nutrients (per 100g)

Calorie: 54 kcal
Protein: 9.5%

Fat: 2.0%
Fiber: 1.2%

Moisture: 86.7%