Elk Liver + Kabocha Squash for Immunity

For the ultimate dog or cat foodie who craves real food without the fluff. Freeze-dried with only three whole-food ingredients: wild-harvested elk liver, kabocha squash (Japanese pumpkin), and Korean sweet potato grown in California. This unique blend of novel protein and plant-based fiber is gentle on digestion and perfect for dogs and cats with food sensitivities. Elk liver is gently cooked, then combined with squash and sweet potato before freeze-drying in perfect bite-sized cubes. Light and airy in texture, these treats cater to the pickiest of eaters who prefer a softer chew with a meaty aroma. Use them for training, enrichment toys, or as an irresistible meal topper. Elk Liver: A lean organ meat packed with essential vitamins and minerals for healthy immune function and cell development. Our elk liver is sourced from free-range, wild elk in Texas. Zero antibiotics and hormones. Kabocha Squash (Japanese pumpkin): Reduces inflammation and cell damage with vitamins A, C, E, potassium, and beta carotene Korean Sweet Potato: Picky pet-approved superfood that promotes digestion and longevity We source our novel proteins from a government-inspected family-owned ranch dedicated to sustainable land practices and humanely harvesting truly free-range wild game meat. • Gently cooked novel protein. Not raw, so no need to wash hands after handling! • Created for picky eaters + easy to digest • Grain Free, Gluten Free, Non GMO • No additives or preservatives • Packaged in eco-friendly, post-consumer recycled materials • Made with love in Los Angeles • 12 Month Shelf Life Each Gogoma recipe is created with the belief that pets deserve the same love and nourishment extended to our human family members. We're so excited to extend the power of whole foods to your customers!